The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) has four handbooks: Fundamentals, Refrigeration, HVAC Systems & Equipment, and HVAC Applications. One handbook is published each year, replacing the oldest handbook edition.

Finally—the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain when to eat, how much to eat—and when to stop. New research shows that leptin may be one of the body's most important hunger control mechanisms. Control leptin, and you control your weight.

There are many specialists in primitive living--people who are experts at skills like basketry, pottery, flintknapping, and bowmaking, but there are surprisingly few generalists who are capable of doing a passable job at all of the essential skills needed for survival. John and Geri McPherson, a.k.a. "Prairie Wolf" are generalists who have mastered the art of doing a little bit of everything. They are true primitivists who take the "Naked into the Wilderness" approach that you should know everything you need to survive, even if you are in the wilds with absolutely nothing. Please scroll down the page to learn about their innovative books and videos!

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.

License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive.

Storyline: In the summer of 1979, a group of friends in a small Ohio town witness a catastrophic train crash while making a super 8 movie and soon suspect that it was not an accident. Shortly after, unusual disappearances and inexplicable events begin to take place in town, and the local Deputy tries to uncover the truth - something more terrifying than any of them could have imagined.