56 Cooking e Books 365 Foreign Dishes A Little Cook Book for a Little Girl Awesome Restaurant Recipes Barbecue Recipes Beef Recipes Betty Crockers Best Of Baking Recipes Cajun Recipes Chinese Recipes Chocolate And Cocoa Recipes

Mark Bittman, "Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes of the World"
Culling 350 recipes from his New York Times "The Minimalist" column, Bittman offers a go-to volume for anyone who enjoys cooking simply. His recipes are easy to follow and execute, but they maintain a level of sophistication and freshness that many super-quick cookbooks lack.

Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all!
Fine Cooking is all about cooking:
- Recipes you want to make
- Full-color photos for every recipe
- Techniques for more than one way to cook

Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.
Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook

This is acollection of 42 cooking books:

Cooking healthy food that children like to eat almost sounds like an oxymoron. This book takes the difficulty out of cooking for children with great-tasting recipes that are (shhh!) good for you. Make cooking for the family a treat, rather than a chore! These quick, no-fuss recipes easily incorporate healthy ingredients with kid-friendly tastes. Fun, imaginative, and easy-to-prepare recipes such as Berry Yogurt Smoothies, Carrot Corn Salad and Summer Noodles will have your kids asking for these meals by name.

Latin American Cooking

Publisher: Galahad Books | ISBN-10: N/A | English | 108 Pages | PDF | 8 MB

This is acollection of 42 cooking books:

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes more than 200 two-portion Healthy Exchanges® recipes for salads, side dishes, entrees, and even traditional big-portion items like soups and desserts. And of course, like all of JoAnna's recipes so beloved by home cooks over the years, every one is quick, tasty, and healthy.