This is a collection of 34 cook books, all from a different ethnicum. The picture gives the best explanation of what you will find in the folder. These are not my scans, i just collected them for your convenience. So all credit goes to the original scanners and uploaders.

Latin American Cooking

Publisher: Galahad Books | ISBN-10: N/A | English | 108 Pages | PDF | 8 MB

18 ebook Easy menu ethnic cookbooks
Continuation follows
Cooking the Australian Way
Cooking the Chinese Wayf
Cooking the Cuban Way
Cooking the East African Way
Cooking the French Way
Cooking the Greek Way

Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all!
Fine Cooking is all about cooking:
- Recipes you want to make
- Full-color photos for every recipe
- Techniques for more than one way to cook

Comprehensivevideo cooking lessons from Rouxbe for anyone who wants to cook better.The quality of the videos, the instructions, being able to seeeverything step-by-step is incomparable. There is no better offlineresource for learning and practicing basic cooking skills and techniquesthan Cooking lessons on Video.

James has been in love with cooking and particularly sweets since he first picked up a spatula as a child. In a trip down memory lane, James visits Castle Howard (the place where he grew up) and his old school, before ending up at his current home with its organic garden. Returning to his roots, James uses each location as inspiration for his delightful desserts, cooking some of his favourite – from passion fruit souffle to chocolate and orange cheesecake.

Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.”

A Treasury of Recipes from the South American Countries, Mexico and the Caribbean (Round the world cooking library)