Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature s bounty is bound to have a cuisine that is as glorious and exciting. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.

Endgames involving only kings and pawns are the most fundamental of all chess positions, and a firm understanding of them is required in order to become confident of tackling more complex endings. In this easy-to-read guide, Grandmaster and distinguished endgames expert Glenn Flear focuses on the very basics of pawn endings. Beginning with the simplest of positions and only gradually working through to more challenging material, Flear outlines the key principles and rules, and demonstrates how these work in practical examples.

Macworld Magazine: since its inception in 1984, the Macintosh has been pioneering the world of computers. And Macworld magazine keeps you abreast of the continuing computer developments being made by the Mac. Macintosh users can rely on Macworld's incisive product reviews, in-depth feature, articles, technical pointers, buying tips and Labs-based performance reports. With specialized up dates on desktop publishing, graphics, connectivity and telecommunications.

Scuba Diving Magazine: Explore the outer reaches of the ocean with Scuba Diving magazine. Published six times a year, Scuba Diving is the consummate guide for scuba diving enthusiasts. New gear reviews, training and safety tips, investigative features, and interviews with some of the world's top scuba diving professionals are all waiting for you in every issue.

Urban Home - useful magazine for all homeowners who want to rethink, to update or remodel your home, the magazine is full of fresh ideas, tips, latest fashion trends of interior design.

Thinkwell's Biology is a two-semester college-level biology course. Taught by Emmy Award-winning biology teacher George Wolfe, it has necessary rigor for a general biology course for biology majors. In fact, because it so clearly communicates even complicated topics, it is often used in introductory college biology courses, as well.The topic coverage is very similar to high school biology, which makes this an excellent course for college prep or a great resource for biology homework help.While there is no math prerequisite, a solid foundation in algebra is helpful.

For every runner that never had a mentor or a coach, The Little Red Book of Running is the next best thing.

Scott Douglas offers the advice he's gleaned from three decades of running, from twenty years as a running writer, and from the deep connections he's made with top runners and coaches around the country and around the world. The 250 tips offered here are the next best thing to having a personal coach or an experienced running partner. Douglas includes tips for increasing your daily, weekly, and yearly mileage; advice on increasing your speed and racing faster; useful knowledge on how to stay injury-free and be a healthy runner; and much more.

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all!
Fine Cooking is all about cooking:
- Recipes you want to make
- Full-color photos for every recipe
- Techniques for more than one way to cook

25 hours of VRay TOTAL training for less than $4 per hour!
I think even you can earn back that invesment in less than few days!

Thinkwell's Biology is a two-semester college-level biology course. Taught by Emmy Award-winning biology teacher George Wolfe, it has necessary rigor for a general biology course for biology majors. In fact, because it so clearly communicates even complicated topics, it is often used in introductory college biology courses, as well.The topic coverage is very similar to high school biology, which makes this an excellent course for college prep or a great resource for biology homework help.While there is no math prerequisite, a solid foundation in algebra is helpful.

Redbook magazine is a women's fashion and lifestyle publication which is produced in America. It is aimed at women over the age of 30 with a more mature attitude and a passion for fashion. There will be all the usual features you'd expect from a great women's lifestyle magazine such as health advice, fashion trends, make-up hints and beauty tips and so much more

Food Network Magazine is America's best-selling food magazine on newsstands—and every food lover's essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Love your work, work for what you love, and change the world—all at the same time.

Architect Magazine provides a complete suite of information services for the 21st century architect. With breaking news, savvy business tips, and state-of-the-art design inspiration, Architect Magazine is the place to go for professional success. Architect Magazine offers architecture news, market intelligence, business and technology solutions, continuing education, building products, and other resources for practicing architects.

Woman's Own is one of Britain’s best loved woman’s weeklies, featuring news, opinions, interviews, hot celebrity gossip, and fascinating real-life stories to shock and amaze. It’s straight-up and smart, and for every woman who wants to snatch time for herself in a busy routine. It’s got fashion, diet advice, health and beauty tips, and info on what to buy – and what not to!

Super Food Ideas offers simple solutions to the never-ending ‘what’s for dinner?’ dilemma. It’s an action magazine that lives in the kitchen, not on a coffee table, and is designed to make shopping and cooking easier. The magazine provides busy individuals and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. Each issue contains hundreds of tempting recipes, nutritional information, helpful cooking tips and fantastic competitions – all for a great-value price.

Big Aperture gives your images the DSLR-Level Depth Of Field effect and other visual aspects normally seen with only professional grade big sensor cameras.

No video. No sound. Just simple PDF instructions that are well thought out and clearly communicated along with all the necessary assets to complete the project. If you've ever viewed a training DVD or video, it can be very helpful to see what is actually being done as the instructor goes through the procedure. However, I've found over the years that I learn the very best when I have a project. Watching someone else do something to learn works pretty well, but actually doing it yourself is even better. THE ANVEL focuses on the doing.

Shape Magazine: Looking for some useful health and exercise tips? Shape is the total fitness magazine for the active woman. Upbeat, lively and truthful! Shape gives instantly useful techniques to make exercise more varied and fun, trim fat and add fiber to menus, and keep today's woman challenged and motivated to look and feel her best.

No video. No sound. Just simple PDF instructions that are well thought out and clearly communicated along with all the necessary assets to complete the project. If you've ever viewed a training DVD or video, it can be very helpful to see what is actually being done as the instructor goes through the procedure. However, I've found over the years that I learn the very best when I have a project. Watching someone else do something to learn works pretty well, but actually doing it yourself is even better.

GamesMaster is the world’s most exciting multi-format games magazine, and is the only magazine to offer comprehensive coverage of the biggest and best games on every machine, every month. In every issue you'll find the biggest scoops across all the formats – Xbox 360, PS3, Wii, 3DS, DSi, PSP and PC. And of course all the latest developments on the next wave of hardware including Wii U & PS Vita. Also inside every issue you'll find a superb cheats and tips section to help you finish those tricky levels.

Taste Of Home Magazine: America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more. Cover price is $24.94. Your 7-issue subscription will be delivered over 10-12 months; 14-issue subscription over 20-22 months, depending on your start date. Dec/Jan is a special issue, which counts as 2 in your subscription.