Years before meeting Shrek and Donkey, the adorable but tricky Puss in Boots must clear his name from all charges making him a wanted fugitive. While trying to steal magic beans from the infamous criminals Jack and Jill, the hero crosses paths with his female match, Kitty Softpaws, who leads Puss to his old friend, but now enemy, Humpty Dumpty. Memories of friendship and betrayal enlarges Puss doubt, but he eventually agrees to help the egg get the magic beans. Together, the three plan to steal the beans, get to the Giants castle, nab the golden goose, and clear Puss name

Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature s bounty is bound to have a cuisine that is as glorious and exciting. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.

Storyline: In 140 AD, twenty years after the unexplained disappearance of the entire Ninth Legion in the mountains of Scotland, young centurion Marcus Aquila (Tatum) arrives from Rome to solve the mystery and restore the reputation of his father, the commander of the Ninth. Accompanied only by his British slave Esca (Bell), Marcus sets out across Hadrians Wall into the uncharted highlands of Caledonia - to confront its savage tribes, make peace with his fathers memory, and retrieve the lost legions golden emblem, the Eagle of the Ninth.

Storyline: Years before meeting Shrek and Donkey, the adorable but tricky Puss in Boots must clear his name from all charges making him a wanted fugitive. While trying to steal magic beans from the infamous criminals Jack and Jill, the hero crosses paths with his female match, Kitty Softpaws, who leads Puss to his old friend, but now enemy, Humpty Dumpty. Memories of friendship and betrayal enlarges Puss doubt, but he eventually agrees to help the egg get the magic beans. Together, the three plan to steal the beans, get to the Giants castle, nab the golden goose, and clear Puss name.